Biology 275: Fundamental Microbiology: Websites

Articles and images on biochemistry research, micro-organisms, cell functions and related topics, updated daily.

Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food.

Open Access journals

AIMS Microbiology is an international Open Access journal devoted to publishing peer-reviewed, high quality, original papers in the field of microbiology. We publish the following article types: original research articles, reviews, editorials, letters, and conference reports.

"to advance microbiological sciences through the pursuit of scientific knowledge and dissemination of the results of fundamental and applied research."

The Microbiology Society is a membership charity for scientists interested in microbes, their effects and their practical uses. It is one of the largest microbiology societies in Europe with a worldwide membership based in universities, industry, hospitals, research institutes and schools.